Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
November 21, 2018 - November 21, 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
European Commission Regulation (EC) No 440/2008
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
>= 400 - <= 412 °C
Atm. press.:
101 300 Pa
Decomposition:
ambiguous

The test item had a boiling range of 400 - 412 °C. Due to the shape of the peak and the therma stability it cannot be excluded that the test item boiled under decomposition.

Conclusions:
The test item had a boiling range of 400 - 412 °C. Due to the shape of the peak and the therma stability it cannot be excluded that the test item boiled under decomposition.

Description of key information

The test item had a boiling range of 400 - 412 °C. Due to the shape of the peak and the therma stability it cannot be excluded that the test item boiled under decomposition.

Key value for chemical safety assessment

Additional information