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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2018-05-03 to 2018-05-09
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
1995
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Key result
Remarks on result:
other: The test item had a melting range of (-24) – (-26) °C.

Two DSC measurements in closed aluminium crucibles were performed. The test item was cooled down with a cooling rate of 1 K/min (-100 °C), the minimum temperature was kept for 300 min and afterwards the test item was heated up with a heating rate of 10 K/min (maximum temperature 25 °C). The measurementsshowed an endothermal effect (melting) in the temperature range of (-35) – (-5) °C.

Table1: Melting point (DSC measurements)

Ident No.

Test item /

mg

Starting temperature /

°C

Final test temperature /

°C

Temperature range (endo-thermal) /

°C

Onset (melting) / °C

Crucible

Observations after the measurement

36994

11.68

See above

See above

(-35) – (-5)

-24.11

Aluminium

---

36995

11.50

See above

See above

(-35) – (-5)

-25.52

Aluminium

---

The onset temperature (see Table1) was derived from the intersection of the tangent line with the highest slope of the endothermal peak with the baseline.

Conclusions:
The test item had a melting range of (-24) – (-26) °C.
Executive summary:

The test item has a melting range of (-24) – (-26) °C as determined by differential scanning calorimetry according to Directive EC 440/2008 Method A.1., OECD Test Guideline 102 (1995).

Description of key information

The test item has a melting range of -24 to -26 °C as determined by differential scanning calorimetry. It was determined in a reliable study conducted according to an appropriate standard tes method (OECD 102).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-24 °C

Additional information