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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
24 January 2018 - 16 February 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Cross-reference
Reason / purpose for cross-reference:
read-across: supporting information
Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
supporting study
Study period:
9 August 2010
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Study conducted in accordance with generally accepted scientific principles, possibly with incomplete reporting or methodological deficiencies, which do not affect the quality of relevant results.
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
GLP compliance:
no
Type of method:
differential scanning calorimetry
Boiling pt.:
>= 220 - <= 420 °C
Atm. press.:
101.6 kPa
Decomp. temp.:
>= 360 °C

DSC Evaluation

Product Name:-                       Argowax

CAS Number                           8027-33-6

Batch Number                         B/406728

Material                                  100% Solid

Tested                                    December 2009                      

Estimated Boiling Point          220ºc to 420ºc

Scan speed                            temperature program of 20 ºc per minute

Instrument                              Mettler Toledo DSC 0822

Conclusions:
The boiling temperature of the test material has been estimated to be 220 °C - 420 ° at 101.6 kPa.
Executive summary:

The determination was carried out by differential scanning calorimetry (DSC) using the procedure specified in ASTM E537-86, Method A2 Boiling Temperature of Council Regulation (EC) No 440/2008 of 30 May 2008.

The Argowax (Lanolin Alcohols) was prepared for analysis using Differential Scanning Calorimeter (DSD) pans. The samples were analysed using a DSC using temperature prgram of 20 °C per minute. The objective was to determine physical properties for both chemicals for REACH data.

From the measurements obtained the boiling point and decomposition characteristics have been estimated. As the samples are a complex mixture (UVCB) rather than pure materials the boiling point and decomposition points can only be estimated as a range rather than an actual result.

DSC Evaluations

 Product Name:-                      Super Hartolan (Lanolin alcohols)

CAS Number                          8027-33-6

Batch Number                        B/388517

Material                                  100% Solid

Tested                                   December 2009                      

Estimated Boiling Point          220ºc to 420ºc

Scan speed                            temperature program of 20 ºc per minute

Instrument                              Mettler Toledo DSC 0822

The boiling temperature of the test material has been estimated to be 220 °C - 420 ° at 101.6 kPa.

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report date:
2018

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
Deviations:
no
GLP compliance:
yes
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
Acetic acid, esters with lanolin alcs.
EC Number:
262-980-8
EC Name:
Acetic acid, esters with lanolin alcs.
Cas Number:
61788-49-6
Molecular formula:
C29H48O2
IUPAC Name:
Acetic acid, esters with lanolin alcs.
Test material form:
liquid

Results and discussion

Boiling point
Key result
Atm. press.:
1 013.25 hPa
Decomposition:
yes
Decomp. temp.:
> 175 °C
Remarks on result:
not determinable
Remarks:
Reaction and/or decomposition of the test item was observed during DSC experiment at temperatures of > 175°C (> 448K). Boiling of the test item was not observed below the temperature at which reaction and/or decomposition started. Based on this, the test item has no boiling temperature.

Applicant's summary and conclusion

Conclusions:
Boiling of the test item was not observed below the temperature at which reaction and/or decomposition started. Based on this, the test item has no boiling temperature.
Executive summary:

 

The boiling point of the test material was determined using differential scanning calorimetry (DSC). The method was designed to be compatible with EU Method A.2., OECD 103 and EPA OPPTS 830.7220.

A preliminary test was performed using a thermogravimetric analyser. 3.24 mg of the test item was heated at a rate of 20 °C/minute to 429 °C. At this point 70 % weight loss of the test item was observed. After the experiment, the sample was cooled and equilibrated at 75 °C and the consistency of the test item was determined.

Two experiments were performed during the main test. The differential scanning calorimetry (DSC) curve obtained with Experiment 1.  During cooling, multiple glass transitions between 20°C and -60°C were found.  During heating multiple glass transitions were observed between -50°C and 50°C followed by an endothermic effect starting at 175°C.  The endothermic effect was probably obtained due to reaction and/or decomposition of the test item. After the experiment, an orange molten residue remained in the sample container (original colour: yellow).  The change of the colour indicated reaction and/or decomposition of the test item.   To investigate the multiple glass transitions between -50°C and 50°C, a repeated heating cycle was applied in Experiment 2.  The value of the first and second cooling/heating cycles were similar to what was found in Experiment 1.  This demonstrated that glass transition of the test item was the reason for these effect.  Since the test item is a mixture, the glass transition was obtained from the temperature of start of the first effect (-50 °C) and of the last effect (50 °C).  

Reaction and/or decomposition of the test item was observed during DSC experiment at temperatures of > 175 °C (> 448K). Boiling of the test item was not observed below the temperature at which reaction and/or decomposition started. Based on this, the test item has no boiling temperature.