D,L-DIETHYL TARTRATE

Boiling point

Link to relevant study record(s)

Reference

Endpoint:

boiling point

Type of information:

not specified

Adequacy of study:

key study

Study period:

no data

Reliability:

2 (reliable with restrictions)

Rationale for reliability incl. deficiencies:

data from handbook or collection of data

Justification for type of information:

Data comes from a handbook, and therefore cannot be considered as fully reliable (no raw data, no experimental details, no purity stated). However, please note that the data source is considered as a reference books containing peer reviewed physico-chemical data (cited in the ECHA guidance document on information requirements (R7a)). So the value is assigned as reliable.

Reason / purpose for cross-reference:

reference to same study

Reason / purpose for cross-reference:

reference to other study

Principles of method if other than guideline:

No data.

GLP compliance:

no

Type of method:

other: no information

Key result

Boiling pt.:

281 °C

Atm. press.:

760 mm Hg

Boiling pt.:

158 °C

Atm. press.:

14 mm Hg

Normal boiling point (referred to 101.325 kPa or 760 mm Hg pressure)

Conclusions:

The normal boiling Point of DIETHYL TARTRATE is determined to be 281°C (554K).

Executive summary:

The peer-reviewed CRC Handbook of Chemistry and Physics provides a normal Boiling Point of 281°C at normal pressure (101,325 kPa) for the substance DIETHYL DL-TARTRATE.

Description of key information

The normal boiling Point of DIETHYL TARTRATE is determined to be 281°C (554K) at normal pressure (101,325 kPa).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:

281 °C

Additional information

The peer-reviewed CRC Handbook of Chemistry and Physics provides a normal Boiling Point of 281°C at normal pressure (101,325 kPa) for the substance DIETHYL DL-TARTRATE.