Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data

Data source

Reference
Reference Type:
review article or handbook
Title:
The Merck Index - An Encyclopedia of Chemicals, Drugs, and Biologicals (14th Edition - Version 14.9)
Author:
O'Neil, Maryadele J. et al.
Year:
2006
Bibliographic source:
© 2006, 2012 Merck Sharp & Dohme Corp., a subsidiary of Merck & Co., Inc.

Materials and methods

Test guideline
Guideline:
other: measured
GLP compliance:
no
Type of method:
other: no data

Test material

Constituent 1
Chemical structure
Reference substance name:
Chlorodiphenylphosphine
EC Number:
214-093-2
EC Name:
Chlorodiphenylphosphine
Cas Number:
1079-66-9
Molecular formula:
C12H10ClP
IUPAC Name:
diphenylphosphinous chloride
Test material form:
liquid

Results and discussion

Boiling pointopen allclose all
Boiling pt.:
320 °C
Atm. press.:
1 013.25 hPa
Boiling pt.:
> 210 - < 215 °C
Atm. press.:
75.8 hPa
Boiling pt.:
> 111 - < 112 °C
Atm. press.:
0.4 hPa

Applicant's summary and conclusion

Conclusions:
The boiling point at an atmospheric pressure of 1013.25 hPa is 320 °C.
Executive summary:

The boiling point at an atmospheric pressure of 1013.25 hPa is 320 °C.