Registration Dossier
Registration Dossier
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EC number: 221-067-4 | CAS number: 2997-01-5
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2012-02-22 - 2012-03-15
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- Version / remarks:
- 2008
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- closed cup
- Flash point apparatus:
- Pensky-Martens apparatus
- Remarks:
- Pensky-Martens closed cup apparatus
- Dynamic viscosity of test material:
- No data available.
Data not required for Reach registartion at tonnage 1-10 tpa. - Specific details on test material used for the study:
- - Batch n°: PFW090017
- Date CoA: 27.10.2011
- Water content: 0.12%
- Test Substance Name Jeffamine EDR-176
- Chemical Name 3,3-etheylenedioxybis(propylamine)
- CAS number 2997-01-5
- Batch Number PFW090017
- Description Colourless liquid
- Molecular Formula C8H20N2O2
- Molecular Weight 176 g.mol-1 - Key result
- Flash point:
- 138.5 °C
- Atm. press.:
- 101.325 kPa
- Remarks on result:
- other: 138.5°C (corrected for barometric pressure)
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- Closed Cup Flash Point Temperature : 138.5°C (corrected for barometric pressure).
- Executive summary:
The flash point determination test is conducted in accordance with the procedure described in EU Regulation (EC) 440/2008, Annex Part A test A9.
The Closed Cup Flash Point Temperature was found to be 138.5°C (corrected for barometric pressure).
Reference
Full test results:
| Temperature °C | Barometric Pressure (kPa) | Ignition Yes (y) / No (n) | Halo/Enlarged test flame? Yes (y) / No (n) |
| 116 | 102.7 | n | n |
| 118 | 102.7 | n | n |
| 120 | 102.7 | n | n |
| 122 | 102.7 | n | n |
| 124 | 102.7 | n | n |
| 126 | 102.7 | n | n |
| 128 | 102.7 |
n | n |
| 130 | 102.7 | n | n |
| 132 | 102.7 | n | n |
| 134 | 102.7 | n | n |
| 136 | 102.7 | n | y |
| 138 | 102.7 | n | y |
| 140 | 102.7 | y | N/A |
| Fresh sample | |||
| 117 | 102.6 | n | n |
| 119 | 102.6 | n | n |
| 121 | 102.6 | n | n |
| 123 | 102.6 | n | n |
| 125 | 102.6 | n | n |
| 127 | 102.6 | n | n |
| 129 | 102.6 | n | n |
| 131 | 102.6 | n | n |
| 133 | 102.6 | n | n |
| 135 | 102.6 | n | n |
| 137 | 102.6 | n | y |
| 139 | 102.6 | y | N/A |
Closed cup Flash point Temperature: 138.5°c (corrected for barometric pressure)
Description of key information
The flash point determination test is conducted in accordance with the procedure described in EU Regulation (EC) 440/2008, Annex Part A test A9.
The Closed Cup Flash Point Temperature was found to be 138.5°C (corrected for barometric pressure).
Key value for chemical safety assessment
- Flash point at 101 325 Pa:
- 138.5 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
