Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: - | CAS number: -
Endpoint summary
Administrative data
Description of key information
For all three trophic levels (fish, daphnia and algae) are acute and chronic data available. No hazard was observed in all studies.
Test type | Test medium | Species | Effect |
|
| Guideline |
Acute fish | Freshwater | Danio rerio | LC50 (96h) | >100 | mg/L | OECD 203 |
| Freshwater | Gobiocypris rarus | LC50 (96h) | >100 | Mg/L | OECD 203 |
Acute Daphnia | Freshwater | Daphnia magna | EC50 (48h) | >100 | mg/L | OECD 202 |
Algae | Freshwater | Raphidocelis subcapitata | ErC50 (72h)
| >100
|
mg/L
| OECD 201 |
Sludge respiration inh | Freshwater | Non-adapted sludge | NOEC (3h) | 1000 | mg/L | OECD 209 |
| Freshwater | Non-adapted sludge | EC50 (3 h) | >1000 | mg/L | OECD 209 |
|
|
|
|
|
|
|
Chronic daphnia | Freshwater | Daphnia magna | NOECrepro (21d) | 15 | mg/L* | OECD 211 |
Chronic fish | Freshwater | Gobiocypris rarus | NOEC (34 d) | 100 | mg/L | OECD 210 |
Chronic Algae | River water | Raphidocelis subcapitata | ErC10 (72h) | 56 | mg/L | OECD 201 |
* Highest concentration tested
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
