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Physical & Chemical properties

Partition coefficient

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
partition coefficient
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2000
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: GLP guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 117 (Partition Coefficient (n-octanol / water), HPLC Method)
GLP compliance:
yes
Type of method:
HPLC method
Partition coefficient type:
octanol-water
Analytical method:
high-performance liquid chromatography
Type:
log Pow
Partition coefficient:
ca. 4.8
Temp.:
20 °C
Remarks on result:
other: pH not measured
Details on results:
None

None

Conclusions:
In conclusion, the partition coefficient (n-octanol/water) of FAT 60253/A was determined to be log Pow = 4.8 using the HPLC method.
Executive summary:

The determination of the partition coefficient (n-octanol/water) of FAT 60253/A was performed according to the EEC Directive 92/69, A.8 "Partition coefficient" (1992) and the OECD guideline No. 117, "Partition coefficient (n-octanol/water), High Performance Liquid Chromatography (HPLC) method" (1989). In conclusion, the partition coefficient (n-octanol/water) of FAT 60253/A was determined to be log Pow = 4.8 using the HPLC method.

Description of key information

In conclusion, the partition coefficient (n-octanol/water) of FAT 60253/A was determined to be log Pow = 4.8 using the HPLC method.

Key value for chemical safety assessment

Log Kow (Log Pow):
4.8
at the temperature of:
20 °C

Additional information

The determination of the partition coefficient (n-octanol/water) of FAT 60253/A was performed according to the EEC Directive 92/69, A.8 "Partition coefficient" (1992) and the OECD guideline No. 117, "Partition coefficient (n-octanol/water), High Performance Liquid Chromatography (HPLC) method" (1989). In conclusion, the partition coefficient (n-octanol/water) of FAT 60253/A was determined to be log Pow = 4.8 using the HPLC method.