Registration Dossier
Registration Dossier
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EC number: 282-316-0 | CAS number: 84145-95-9
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- Experimental Starting Date: 29 October 2015; Experimental Completion: 03 November 2015; Study Completion Date: 04 November 2015.
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- Identification: FAT 20013/D TE Lot: 1502011
Appearance: Black powder - Key result
- Melting / freezing pt.:
- > 350 °C
- Atm. press.:
- 1 atm
- Decomposition:
- yes
- Decomp. temp.:
- 300 °C
- Conclusions:
- No melting point was detected until 350 °C; Thermic decomposition was observed at about 300 °C.
- Executive summary:
The melting point of FAT 20013/D was investigated in a study conducted according to OECD Guideline 102. Differential scanning calorimetry was used for this purpose. No melting point was detected until 350 °C; Thermic decomposition was observed at about 300 °C.
Reference
Description of key information
The melting point of FAT 20013/D was investigated in a study conducted according to OECD Guideline 102. Differential scanning calorimetry was used for this purpose. No melting point was detected until 350 °C; Thermic decomposition was observed at about 300 °C.
Key value for chemical safety assessment
Additional information
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