Registration Dossier
Registration Dossier
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EC number: 215-100-1 | CAS number: 1302-42-7
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Peer reviewed data
- Principles of method if other than guideline:
- no data
- GLP compliance:
- not specified
- Type of method:
- other: no data
- Melting / freezing pt.:
- 1 650 °C
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Peer reviewed data
- Principles of method if other than guideline:
- no data
- GLP compliance:
- no
- Type of method:
- other: no data
- Melting / freezing pt.:
- 1 650 °C
Referenceopen allclose all
Handbook data, information on the atm. pressure is not given.
Handbook data, information on the atm. pressure is not given.
Description of key information
Melting point = 1650 °C
Key value for chemical safety assessment
Additional information
The value for melting point is based on the data from peer reviewed handbooks (Windholz and Budavari 1983, Lide 2005).
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
