Registration Dossier
Registration Dossier
Data platform availability banner - registered substances factsheets
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Diss Factsheets
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 615-790-8 | CAS number: 72714-62-6
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: Conducted according to OECD guideline 103
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Deviations:
- no
- Principles of method if other than guideline:
- The above-mentioned guidelines contain several different methods for the determination of the boiling point / boiling range. These methods include thermal analysis using a calorimeter and visual tests (e.g. capillary test). During the present study the thermal analysis was used.
A phase transformation, e.g. melting or evaporation, or a reaction, e.g. dissociation, usually is associated with a heat effect. In the calorimeter, two identical aluminium sample containers, one filled with the test item and the other empty (used as a reference), are heated at a constant rate. During the experiment, the heat effect, i.e. the difference in heat flow, between the sample container and the reference container is registered. - GLP compliance:
- no
- Type of method:
- differential thermal analysis
- Key result
- Boiling pt.:
- 257.4 °C
- Atm. press.:
- ca. 760 mm Hg
- Remarks on result:
- other: Mean of two measurements (259.4 and 255.3°C)
- Boiling pt.:
- 530.6 K
- Atm. press.:
- ca. 760 mm Hg
- Conclusions:
- The boiling point of the test substance was determined to be 257.4 °C, which is equal to 530.6 K. The estimated accuracy is ± 0.5 K. The atmospheric pressure during the boiling point measurements was 99.9 kPa.
- Executive summary:
The boiling point of the test sample was determined under GLP according to OECD guideline for testing chemicals No.103, boiling point, adopted July 27th 1995. The reported boiling point is the mean of two measuerements and was found to be 257.4°C. This value is considered acceptable for classification and risk assessment purposes.
Reference
Description of key information
Boiling point = 257.4 °C (GLP, Kühne 2010)
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 257.4 °C
Additional information
The boiling point of the test substance was determined to be 257.4 °C, which is equal to 530.6 K. The estimated accuracy is ± 0.5 K. The atmospheric pressure during the boiling point measurements was 99.9 kPa.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.