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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Diss Factsheets
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EC number: 413-850-6 | CAS number: 123968-25-2 SUMILIZER GS
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Administrative data
First-aid measures
- General instructions: No special measures required.
- In case of inhalation: In case of unconsciousness place patient in stable side position for transportation. Seek medical treatment in case of complaints.
- In case of skin contamination: Take off contaminated clothes and shoes. Wash parts, which were exposed to the substance using soapy water and wash it off using a large amount of water. Receive medical treatment immediately if a visible change in appearance occurs or pain continues.
- In case of intrusion into eye: Immediately flush eyes with plenty of water, occasionally lifting the upper and lower lids. Get medical aid.
- In case of ingestion: If symptoms persist, consult a doctor.
Fire-fighting measures
- Suitable extinguishing media: Use extinguishing measures that are appropriate to local circumstances and the surrounding environment.
- Extinguishing media which shall not be used for safety reasons: Not known.
- Special exposure hazards: Not known.
- Special protective equipment for fire-fighters: No data available.
- Other information: Not known.
Accidental release measures
- Personal protective measures: Wear appropriate personal protective equipment.
- Environmental preventive measures: Avoid contamination of ground and surface waters. Prevent product from entering drains. Notify local health authorities and other appropriate agencies if such contamination should occur.
- Methods of cleaning: Pick up mechanically. Collect in a closed container and remove to a safe place for disposal.
Handling and storage
- Handling: Use with adequate ventilation. Avoid skin and eye contact. Keep container closed. Wash thoroughly after handling the substance, especially before eating, drinking or smoking.
- Storage: Should be stored in a closed system and be kept in a dry place without any light exposure.
Transport information
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Marine transport (UN RTDG/IMDG)
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Additional transport information
Additional information
- Special provisions / remarks / other:
- Common: Handle the materials in accordance with general precautions of handling and storage precaution.
Exposure controls / personal protection
- Exposure limit values: Exposure limits were not established for this product.
- Occupational exposure controls: Provide adequate ventilation.
a) Respiratory protection: Not needed.
b) Hand protection: Gloves.
c) Eye protection: Avoid eye contact.
d) Skin protection: Wear suitable protective clothing.
- Environmental exposure controls: Avoid contamination of ground and surface waters, sewage water and soil.
Stability and reactivity
- Conditions to avoid: No data available.
Disposal considerations
- Suitable measures: Dispose of in accordance with local and national regulations.
- Waste type: EU Waste Code No. in accordance with Council Directive 75/422/EEC:
07 02 14 / wastes from additives containing dangerous substances / hazardous waste
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.