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Environmental fate & pathways

Hydrolysis

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Reference
Endpoint:
hydrolysis
Type of information:
experimental study
Adequacy of study:
key study
Study period:
From 16 December 2011 to 3 September 2012
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Remarks:
Study conducted in compliance with international and OECD standard guidelines under GLP conditions. The study report was well documented with all mandatory information included.
Qualifier:
according to guideline
Guideline:
EU Method C.7 (Degradation: Abiotic Degradation: Hydrolysis as a Function of pH)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 111 (Hydrolysis as a Function of pH)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Remarks:
2011-08-31
Radiolabelling:
no
Analytical monitoring:
yes
Details on sampling:
Sample solutions were prepared in stoppered glass flasks at a nominal concentration of 1.00g/l in the three buffer solutions.
The concentrations of each solution did not exceed the lesser of 0.01 mol/l or hafl the water solubility or the test item.
The test solutions were split into individual vessels for each data point.
The solutions were shielded from light whilst maintained at the test temperature.
Buffers:
- pH:4;7;9
- Type and final molarity of buffer:
pH4: 0.05 mmol.dm3
pH7: 0.05 mmol.dm3
pH9: 0.01 mmol.dm3
- Composition of buffer:
pH4: Potassium hydrogen phtalate :0.05 mmol.dm3
pH7: Disodium hydrogen orthophosphate (anhydrous) :0.03 mmol.dm3
Potassium dihydrogen orthophosphate (anhydrous) :0.02 mmol.dm3
Sodium chloride: 0.02 mmol.dm3
pH9: Disodium tetraborate 0.01 mmol.dm3
Sodium chloride: 0.02 mmol.dm3
Duration:
120 h
pH:
4
Temp.:
50 °C
Initial conc. measured:
> 1.32 - < 1.33 g/L
Duration:
264.6 h
pH:
7
Temp.:
50 °C
Initial conc. measured:
> 1.04 - < 1.05 g/L
Duration:
120 h
pH:
9
Temp.:
50 °C
Initial conc. measured:
1.03 g/L
Duration:
215 h
pH:
7
Temp.:
60 °C
Initial conc. measured:
> 0.997 - < 1.01 g/L
Duration:
96 h
pH:
7
Temp.:
70 °C
Initial conc. measured:
> 0.997 - < 1.01 g/L
Duration:
5 h
pH:
9
Temp.:
50 °C
Initial conc. measured:
> 0.993 - < 0.994 g/L
Duration:
5 h
pH:
9
Temp.:
60 °C
Initial conc. measured:
> 0.987 - < 0.991 g/L
Duration:
4 h
pH:
9
Temp.:
70 °C
Initial conc. measured:
> 0.987 - < 0.991 g/L
Number of replicates:
2 replicates for each pH were taken from the waterbath at various time and the pH of each solution recorded. The concentration of each sample solution was determined by HPLC.
Positive controls:
not specified
Negative controls:
not specified
Preliminary study:
For pH 4, less than 10% hydrolysis after 5 days at 50°C, equivalent to a half-life greater than 1 year at 25°C.

Testing at pH 7 confirmed hydrolysis, as greater than 10% hydrolysis was observed prior to 120 hours incubation at 50°C. However, pH 7 preliminary test sampling continued beyond 120 hours in order to generate the necessary hydrolysis data. The extent of hydrolysis detected indicated that further testing conducted at 60.0 and 70°C, was also required to estimate the rate constant and half-life at 25°C.

The test at pH 9 indicated hydrolysis as greater that 10% after 120 hours of incubation at 50°C. The extent of hydrolysis after 24 hours indicated that further testing ,conducted at 50.0, 60.0 and 70.0°C, was required to estimate the rate constant and half-life at 25°C
Transformation products:
yes
No.:
#1
No.:
#2
pH:
4
Temp.:
25 °C
DT50:
> 1 yr
pH:
7
Temp.:
25 °C
DT50:
106 d
pH:
9
Temp.:
25 °C
DT50:
33.7 d
Other kinetic parameters:
The kinetics of the study have been determined to be consistent with a pseudo-frist order reaction as the graphs of log concentration of the test item versus time are straight lines.

Preliminary test results at 50°C:

The test item concentration (pH 4) at the given time points are shown in the following tables:

Time point (hours)

Sample replicate

Mean peak area

Concentration (g/l)

% of mean initial concentration

Initial

Standard

1.168*107

1.14

 

Standard

1.143*107

1.15

 

A

1.350*107

1.33

100

B

1.339*107

1.32

99.6

24.0

Standard

1.117*107

1.12

 

Standard

1.040*107

1.04

 

A

1.282*107

1.31

98.4

B

1.229*107

1.25

94.3

96.0

Standard

1.005*107

1.01

 

Standard

1.021*107

1.02

 

A

1.278*107

1.28

96.6

B

1.278*107

1.28

96.6

120.0

Standard

1.070*107

1.09

 

Standard

1.119*107

1.09

 

A

1.312*107

1.31

98.4

B

1.303*107

1.30

97.7

Less than 10% hydrolysis after 5 days at 50°C, equivalent to a half-life greater than 1 year at 25°C

The test item concentration (pH 7) at the given time points are shown in the following tables:

Time point (hours)

Sample replicate

Mean peak area

Concentration (g/l)

Log concentration (g/l)

% of mean initial concentration

Initial

Standard

1.048*107

1.05

 

 

Standard

1.079*107

1.04

 

 

A

1.072*107

1.05

2.187*10-2

101

B

1.060*107

1.04

1.697*10-2

99.4

24.0

Standard

9.833*106

1.00

 

 

Standard

1.195*107

1.19

 

 

A

9.508*106

0.957

-1.903*10-2

91.5

B

9.141*106

0.920

-3.612*10-2

88.0

96.0

Standard

1.018*107

1.02

 

 

Standard

1.029*107

1.02

 

 

A

7.499*106

0.746

-0.127

71.4

B

7.427*106

0.739

-0.131

70.7

120.0

Standard

1.050*107

1.02

 

 

Standard

1.032*107

1.01

 

 

A

6.942*106

0.678

-0.169

64.8

B

7.005*106

0.684

-0.165

65.4

190.5

Standard

1.146*107

1.13

 

 

Standard

1.117*107

1.09

 

 

A

5.504*106

0.540

-0.268

51.6

B

5.475*106

0.537

-0.270

51.3

264.6

Standard

1.087*107

1.05

 

 

Standard

1.068*107

1.05

 

 

A

4.001*106

0.390

-0.490

37.3

B

4.441*106

0.432

-0.364

41.4

Testing a pH 7 confirmed hydrolysis as greater than 10%, hydrolysis was observed prior to 120 hours incubation at 50°C. However, the preliminary test sampling continued beyond 120 hours in order to generate the necessary hydrolysis data. The extent of hydrolysis detected indicated that further testing, conducted at 60.0 and 70.0°C, was also required to estimate the rate constant and half-life at 25°C

The test item concentration (pH 9) at the given time points are shown in the following tables:

Time point (hours)

Sample replicate

Mean peak area

Concentration (g/l)

% of mean initial concentration

Initial

Standard

1.071*107

1.06

 

Standard

1.060*107

1.06

 

A

9.257*106

1.03

99.7

B

9.312*106

1.03

100

24.0

Standard

1.102*107

1.11

 

Standard

1.063*107

1.06

 

A

1.720*105

0.0191

1.86

B

1.460*105

0.0162

1.58

96.0

Standard

1.000*107

1.00

 

Standard

1.053*107

1.06

 

A

none detected

B

 none detected

120.0

Standard

1.049*107

1.01

 

Standard

1.034*107

1.02

 

A

 none detected

B

 none detected

The extent of hydrolysis after 24 hours indicated that further testing conducted at 50.0, 60.0 and 70.0°C was required to estimate the rate constant and half-life at 25°C.

Results of test at pH 7:

at 50.0°C:

The results are presented in the second table of the previous section. Based on the graph of Log concentration (g/l) versus time, the following parameters were calculated

Slope = -1.510*10 -3

kobs= 3.48 *10-3 hours-1 = 9.66*10-7 second-1

t1/2 = 199 hours = 8.3 days

at 60.0°C:

The results are given in the following table:

Time point (hours)

Sample replicate

Mean peak area

Concentration (g/l)

Log concentration (g/l)

% of mean initial concentration

Initial

Standard

1.012*107

1.00

 

 

Standard

1.114*107

1.10

 

 

A

1.009*107

0.997

-1.263*10-3

99.6

B

1.017*107

1.01

- 2.166*10-3

100

24.0

Standard

1.158*107

1.14

 

 

Standard

1.032*107

1.03

 

 

A

8.122*106

0.806

-9.374*10-2

80.5

B

8.086*106

0.802

-9.564*10-2

80.2

48.0

Standard

1.044*107

1.05

 

 

Standard

1.287*107

1.21

 

 

A

6.541*106

0.633

-0.199

63.2

B

6.547*106

0.634

-0.198

63.2

72.0

Standard

1.024*107

1.01

 

 

Standard

1.071*107

1.06

 

 

A

5.228*106

0.517

-0.287

51.6

B

5.217*106

0.516

-0.288

51.5

96.0

Standard

1.074*107

1.08

 

 

Standard

1.085*107

1.10

 

 

A

4.166*106

0.420

-0.377

42.0

B

4.392*106

0.443

-0.354

44.2

166

Standard

1.163*107

1.17

 

 

Standard

1.331*107

1.18

 

 

A

2.297*106

0.216

-0.665

21.6

B

2.301*106

0.217

-0.664

21.6

215

Standard

1.018*107

1.02

 

 

Standard

1.120*107

1.11

 

 

A

1.700*106

0.170

-0.771

16.9

512

Standard

1.018*107

1.02

 

 

Standard

1.120*107

1.11

 

 

A

1.649*106

0.164

-0.784

16.4

Based on the graph of Log concentration (g/l) versus time, the following parameters were calculated

Slope = -3.70*10-3

kobs= 8.53 *10-3hours-1= 2.37*10-7second-1

t1/2= 81.3 hours

at 70.0°C:

The results are given in the following table:

Time point (hours)

Sample replicate

Mean peak area

Concentration (g/l)

Log concentration (g/l)

% of mean initial concentration

Initial

Standard

1.012*107

1.00

 

 

Standard

1.114*107

1.10

 

 

A

1.009*107

0.997

-1.263*10-3

99.6

B

1.017*107

1.01

-2.166*10-3

100

20.3

Standard

1.158*107

1.14

 

 

Standard

1.032*107

1.03

 

 

A

6.253*106

0.620

-0.207

62.0

B

6.528*106

0.621

-0.207

62.0

27.0

Standard

1.158*107

1.14

 

 

Standard

1.032*107

1.03

 

 

A

5.403*106

0.536

-0.271

53.6

B

5.432*106

0.539

-0.268

53.8

44.7

Standard

1.044*107

1.05

 

 

Standard

1.287*107

1.21

 

 

A

3.784*106

0.366

-0.436

36.6

B

3.734*106

0.361

-0.442

36.1

50.6

Standard

1.044*107

1.05

 

 

Standard

1.287*107

1.21

 

 

A

3.345*106

0.324

-0.490

32.3

B

3.352*106

0.324

-0.489

32.4

69.3

Standard

1.024*107

1.01

 

 

Standard

1.071*107

1.06

 

 

A

2.338*106

0.231

-0.636

23.1

B

2.327*106

0.230

-0.638

23

75

Standard

1.024*107

1.01

 

 

Standard

1.071*107

1.06

 

 

A

2.062*106

0.204

-0.691

20.4

B

2.012*106

0.199

-0.701

19.9

96

Standard

1.074*107

1.08

 

 

Standard

1.085*107

1.10

 

 

A

1.384*106

0.140

-0.855

13.9

B

1.423*106

0.143

-0.843

14.3

Based on the graph of Log concentration (g/l) versus time, the following parameters were calculated

Slope = -8.85*10-3

kobs= 2.04 *10-2hours-1= 5.66*10-6second-1

t1/2= 34.0 hours

Results of test at pH 9:

The results are given in the following section (" overall remarks, attachments")

 

Validity criteria fulfilled:
yes
Conclusions:
Estimated half life at 25°C for pH 4 is more than 1 year.
Estimated half life at 25°C for pH 7 is 106 days.
Estimated half life at 25°C for pH 9 is 33.7 hours.
The hydrolysis of the test item is attributed to the base catalyzed cleavage of the ester functional group to give diethoxyphosphinyl acetic acid and ethanol.
Executive summary:

The determination was carried out according Method C7 Abiotic Degradation, Hydrolysis as Function of pH of Commission Regulation (EC) 440/2008 of 30 May 2008, Method 111 of the OECD Guidelines for Testing of Chemicals, 13 April 2004 and accoding to GLP. No deviation from the guideline was observed.


The test item was dissolved in an aqueous solution at a specific pH value and incubated in the dark at a controlled temperature. The concentration of the test item was them determined as a function of time, using HPLC analysis.


A decreasing of test item concentrations was observed, so the logarithms of the concentrations were plotted against time (log ct). The plots were a straight line, the reaction was considered to be (pseudo-) first order. The rate constant and the half-life time were then calculated using the slope. From data generated at differing temperatures for any single pH, an estimation of the rate constant and half-life at 25°C was be determined by the use of the Arrhenius relationship.


The hydrolysis observed was attributed to the base catalyzed cleavage of the ester functional group to give diethyoxyphosphinyl acetic acid and ethanol. Indeed, the rate of hydrolysis increases with a increase in pH, which was consistent with the proposed base catalyzed hydrolysis pathway for the ester functional groups.


The rate constant and estimated half-life at 25°C of the test item are shown in the following table :



























pH



Rate constant (s-1)



Estimated half-life at 25°C



4



Not applicable



> 1 year



7



7.57*10-8



106 days



9



5.72*10-6



33.7 hours



Description of key information

Experimental rate constant value at pH 4: not applicable
Experimental estimated half-life at 25°C at pH 4: > 1year
Experimental rate constant value at pH 7: 7.75 x
10-8
Experimental estimated half-life at 25°C at pH 7: 106 days
Experimental rate constant value at pH 9: 5.72 x
10 -6
Experimental estimated half-life at 25°C at pH 9: 33.7 hours

Key value for chemical safety assessment

Half-life for hydrolysis:
106 d
at the temperature of:
25 °C

Additional information

The determination was carried out according Method C7 Abiotic Degradation, Hydrolysis as Function oh pH of Commission Regulation (EC) 440/2008 of 30 May 2008, Method 111 of the OECD Guidelines for Testing of Chemicals, 13 April 2004 and according to GLP. No deviation from the guideline was observed.


The test item was dissolved in an aqueous solution at a specific pH value and incubated in the dark at a controlled temperature. The concentration of the test item was them determined as a function of time, using HPLC analysis.


The hydrolysis observed was attributed to the base catalyzed cleavage of the ester functional group to give diethyoxyphosphinyl acetic acid and ethanol. Indeed, the rate of hydrolysis increases with an increase in pH, which was consistent with the proposed base catalyzed hydrolysis pathway for the ester functional groups.