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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

pour point = -4°C at 101 325 Pa (DIN 51597)

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-4 °C

Additional information

The pour point of the test material has been determined to be -4°C at 101325 Pa, using method DIN 51597 (equivalent to ISO 3016).

A reliability rating of 1 was assigned to this study, according to the criteria of Klimisch, 1997 as the study was conducted in accordance with national standard methods and described in sufficient detail; hence, the study is considered reliable and adequate for assessment.