Registration Dossier
Registration Dossier
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EC number: 478-210-0 | CAS number: 69901-75-3
Guidance on Safe Use
Administrative data
First-aid measures
Emergency measure - Eyes: Rinse thoroughly with plenty of water keeping eyelid open.
In case of persistent discomfort consult an opthalmologist.
Emergency measure - Skin: Wash off with plenty of water and soap
Emergency measure - Ingestion: Seek medical attention immediately
Fire-fighting measures
dioxide, foam, powder).
Water used to extinguish fire should not enter drainage
systems, soil or stretches of water. Contaminated fire-
extinguishing water must be disposed of in accordance with
regulations issued by the appropriate local authorities and
fire residues should be disposed of in accordance with the
regulations.
Product arising from burning: The following hazardous smoke fumes may be produced:
Carbon monoxide, carbon dioxide and nitrogen oxides.
Product determined by test: N
Protective equipment: Wear personal protective equipment and self-contained
breathing apparatus.
Accidental release measures
protective equipment and keep unauthorised persons away.
Environmental precautions - Do not allow the product into
stretches of water, soil or drainage systems.
Methods for cleaning up - Pick up mechanically, collect in
suitable containers. Dispose of absorbed material in
accordance with local authority regulations. Waste to be
packed like clean product and marked. Identification label
on packages not to be removed until recycling.
Handling and storage
directive 89/686/EEC and amendments):
Gloves (butyl rubber), safety glasses, lightweight
protective clothing, dust mask/air supplied respirator.
Engineering measures: Take precautionary measures against
static discharges, ensure suitable suction/aeration at the
work place with operational machinery.
Safe handling advice:
Avoid dust formation.
Storage: Store cool and dry in the closed original packaging, secure
containers from falling down.
Packaging of the substance and or preparation: Z-L-Cyclohexylglycine is supplied in poly-lined 25 kg
fibreboard or plastic kegs.
Transport information
Shippingopen allclose all
SpecialProvisionsopen allclose all
Shippingopen allclose all
Remarksopen allclose all
Marine transport (UN RTDG/IMDG)
Shippingopen allclose all
Remarksopen allclose all
Air transport (UN RTDG/ICAO/IATA)
Shippingopen allclose all
Special provisions / remarks
- Remarks:
- Transport: Not classified as dangerous in the meaning of transport
regulations.
In the event of internal transportation, already-opened
containers are to be kept closed in order to avoid spillage.
SpecialProvisionsopen allclose all
Exposure controls / personal protection
Stability and reactivity
Chemical reaction with water: None reported
Dust explosion: Avoid dust formation and take precautionary measures against
static discharges.
Dust explosion determined by test: N
Disposal considerations
use. Dispose of all spills according to applicable
regulations.
Industry - Possibility of neutralisation: Not known
Industry - Possibility of destruction: controlled discharge: Not known
Industry - Possibility of destruction - incineration: Not known
Industry - Possibility of destruction - water purification: Not known
Industry - Possibility of destruction - other: Not known
Public at large - Possibility of recovery/recycling: Not applicable, the test substance will not enter the public
domain.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
