Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 214-275-1
CAS number: 1119-34-2
Pyrophoric properties: Data waiving (study scientifically
not necessary / other information available): Practical experience in
manufacture and handling shows that the substance does not ignite
spontaneously on coming into contact with air at normal temperatures.
Flammability in contact with water: Data waiving (study
scientifically not necessary / other information available): The
substance is not classified as flammable in contact with water based on
the experience in handling / use which shows that the substance does not
react with water.
Flammability: Key study. The flammability of the test item
was determined according to EU Method A.10 (GLP study). In the
preliminary screening test (3 replicates), the substance was formed into
an unbroken strip or powder train about 250 mm long by 20 mm wide by 10
mm high on a non-combustible, non-porous and low heat-conducting base
plate, and a hot flame was applied to one end of the powder train. Every
sample tested ignited immediately after the ignition and the
train burned completely. The burning time was longer than 4 min in each
replicate. Thus, the result was negative and it was not necessary to
conduct the burning rate test. The tested material is not highly
Based on the available data, the substance is not classified as
flammable solid according to CLP Regulation no. 1272/2008.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
Welcome to the ECHA website. This site is not fully supported in Internet Explorer 7 (and earlier versions). Please upgrade your Internet Explorer to a newer version.
Do not show this message again