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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2015-06-24
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study with acceptable restrictions
Remarks:
The study was conducted according to an appropriate OECD test guideline and under the quality standard of ISO 9001:2008
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
Capillary tube method / Photocell detection
GLP compliance:
no
Other quality assurance:
other: ISO 9001:2008
Type of method:
photocell detection
Key result
Boiling pt.:
315 °C
Atm. press.:
1 013 hPa
Decomposition:
no
Key result
Boiling pt.:
588.2 K
Atm. press.:
1 013 hPa
Decomposition:
no

Results

Test

Measured boiling temperature

Measured atmospheric pressure

Boiling temperature corrected to normal atmospheric pressure

 

°C

K

hPa

°C

K

1

312.4

585.6

970

314.7

587.9

2

313.0

586.2

970

315.2

588.4

Mean value

312.7

585.9

 

315.0

588.2

 

Approximate accuracy of the instrument: ± 0.3 K (at 373 K)

Conclusions:
A boiling temperature of 315°C at 1013 hPa was determined for this substance using the relevant test method and in compliance with ISO 9001:2008. The result is considered to be reliable.

Description of key information

Boiling point: 315°C at 1013 hPa (EU Method A.2)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
315 °C

Additional information

Two boiling point studies were performed for the submission substance. In the study conducted using a Differential Scanning Calorimetry (DSC) method, no clear boiling point (very broad endothermic peak) was detected for the substance. In the second study using a photocell detection method in accordance with EU Method A.2 and in compliance with a known quality system (ISO 9001:2008), a boiling point of 315°C (588.2 K) at 1013 hPa was determined for the submission substance. This result is considered to be reliable and is selected as key study.