Registration Dossier
Registration Dossier
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EC number: 801-709-5 | CAS number: 53146-45-5
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 19 March 2016 - 27 May 2016
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- pour point
- Specific details on test material used for the study:
- Appearance/Physical state: Brown liquid
Lot: 15B26 Purity: 81.7%
Expiry date: 01 August 2016
Storage conditions: Room temperature, in the dark, under nitrogen - Key result
- Melting / freezing pt.:
- < -20 °C
- Conclusions:
- The pour point of the test item has been determined to be less than -20 °C (< 253 K).
Reference
Description of key information
The freezing temperature of the test item was determined to be less than -20°C. (< 253K).
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -20 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
