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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
key study
Study period:
December 15, 2003
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: This study has been performed in accordance with EPA OPPTS 830.6302 (1996), EPA OPPTS 830.6303 (1996), EPA OPPTS 830.6304 (1996) and according to GLP principles.

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2004
Report date:
2004

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.6302 (Color)
Version / remarks:
(1996)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.6303 (Physical State)
Version / remarks:
(1996)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.6304 (Odor)
Version / remarks:
(1996)
Deviations:
no
GLP compliance:
yes (incl. QA statement)

Test material

Constituent 1
Details on test material:
- Name of test material (as cited in study report): Leuchtstoff L 165
- Appearance: white, fine crystalline solid

Results and discussion

Physical state at 20°C and 1013 hPa:
solid
Form / colour / odour
Form:
other: fine crystalline, powdery
Colour:
White (colour array No. A1 of colour chart No. 1)
Odour:
odourless
Substance type:
inorganic

Applicant's summary and conclusion

Conclusions:
The physical state, odour and colour of the substance was determined in accordance with EPA OPPTS 830.6302 (1996), EPA OPPTS 830.6303 (1996), EPA OPPTS 830.6304 (1996) and according to GLP principles. It was found that the substance is a white, powdery and odourless solid, at room temperature.