Registration Dossier
Registration Dossier
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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Diss Factsheets
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: - | CAS number: -
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Administrative data
First-aid measures
Description of first aid measures
General notes: No hazards which require special first aid measures.
Following inhalation: Not hazardous by inhalation.
Following skin contact: Not hazardous by skin contact.
Following eye contact: Not hazardous by contact with eyes.
Following ingestion: Rinse mouth.
Self-protection of the first aider: First aider needs to protect himself.
Most important symptoms and effects, both acute and delayed:
There are no symptoms or effects reported following inhalation, skin contact, eye contact or ingestion of the substance.
Fire-fighting measures
Extinguishing media:
Suitable extinguishing media: Use dry chemical, CO2, water spray or "alcohol" foam.
Unsuitable extinguishing media: High volume water jet.
Special hazards arising from the substance or mixture:
Hazardous combustion products: Carbon monoxide (CO).
Advice for firefighters:
Standard procedure for chemical fires should be followed.
Accidental release measures
Personal precautions, protective equipment and emergency procedures:
For non-emergency personnel:
Protective equipment: Use suitable protective equipment to prevent any contamination
of skin, eyes and personal clothing.
Emergency procedures: Consult an expert.
For emergency responders:
Protective equipment: Use suitable protective equipment (see also section 8) to prevent any contamination of skin, eyes and personal clothing.
Emergency procedures: Consult an expert.
Environmental precautions: Do not flush into surface water or sanitary sewer system.
Methods and material for containment and cleaning up:
For containment: Covering of the drains.
For cleaning up: Soak up with inert absorbent material (e.g. sand, silica gel, acid binder, universal
binder, sawdust).
Other information: Clear spills immediately.
Reference to other sections:
See also sections on Exposure controls/personal protection and on disposal considerations.
Handling and storage
Precautions for safe handling:
Protective measures:
Measures to prevent fire: Always keep ignition sources and product separated. Use a fire suppression system which is suitable for the facility and the potential hazards.
Measures to prevent aerosol and dust generation: Provide sufficient air exchange and/or exhaust in work rooms.
Measures to protect the environment: Do not flush into surface water or sanitary sewer system.
Advice on general occupational hygiene: Wash hands thoroughly after handling.
Conditions for safe storage, including any incompatibilities
Technical measures and storage conditions: Storage at 4 - 38 °C
Packaging materials: Store in original package or in dedicated storage tank.
Requirements for storage rooms and vessels: Store in accordance with local and national regulations.
Specific end use(s):
Recommendations: see technical data sheet.
Industrial sector specific solutions: see technical data sheet.
Exposure scenario(s): not available.
Transport information
Land transport (UN RTDG/ADR/RID)
- UN number:
- Not regulated.
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Inland waterway transport (UN RTDG/ADN(R))
- UN number:
- Not regulated.
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Marine transport (UN RTDG/IMDG)
- UN number:
- Not regulated.
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Air transport (UN RTDG/ICAO/IATA)
- UN number:
- Not regulated.
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Exposure controls / personal protection
Control parameters: No hazardous components are present.
Exposure control:
Appropriate engineering controls:
Technical measures to prevent exposure: Ensure adequate ventilation, especially in confined areas.
Personal protection equipment:
Eye and face protection: The use of safety glasses is recommended.
Skin protection:
Hand protection: The use of chemical resistant gloves is recommended.
Other skin protection:
The use of long sleeved protective clothing is recommended.
Respiratory protection: Adequate ventilation is recommended.
Thermal hazards: Product represents no thermal hazards.
Environmental exposure controls:
Technical measures to prevent exposure: Do not flush into surface water or sanitary sewer system.
Stability and reactivity
Reactivity:
Stable under recommended storage conditions.
Chemical stability:
Stable under recommended storage conditions.
Possibility of hazardous reactions:
Stable under recommended storage conditions.
Conditions to avoid:
None known.
Incompatible materials:
Strong oxidizing agents.
Hazardous decomposition products:
None under normal use.
Disposal considerations
Recycling of the packaging: Use a European return program for empty packaging. For example: ncg-europe.com.
Product data:
Waste codes / waste designations according to LoW:
As delivered: 12 01 09*
Used: No data available.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.