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EC number: 948-069-4
CAS number: -
properties were determined from experimental testing, except Partition
Coefficient, and Explosive properties, that were derived from a
structural analogue (racemate of stereoisomers).
endpoints were waived, based on chemical structure.
substance is a liquid at ambient temperature, with low volatility.
water, it is slightly soluble and less dense (i.e. excess will floate),
and with no surface-active properties.
has potential for bioaccumulation and aquatic chronic toxicity, based on
is NOT classified as dangerous with regard to physical hazards, based on
parameters may vary slightly depending on the composition.
Summary of relevant physico-chemical
Clear coulourless liquid.
(OECD 102/EU A1/BS4633, cristallizing point)
(OECD 103/EU A2, Siwoloboff)
286°C (normal atmP)
(OECD 109/EU A3, oscillating densitymeter)
0.993 at 20°C
(OECD 104/EU A4, gas saturation)
0.249 Pa at 25°C (close extrapolation)
(OECD 123, slow-stirring)
log Kow = 5.09 (at 25°C) (from analogue)
(OECD 105/EU A6, flask with slow stirring)
10.2 mg/L in pure water (20°C, pH = 7)
(OECD115/EU A5/ISO304, ring)
64.7 mN/m, at 90% saturation expected.
(EU A9/ISO 3679)
(EU A15/IEC 79 -4)
Flammability if contact with air or water
No pyrophoric properties expected, or release of flammable gas, based on chemical structure and experience.
(method not applicable, liquid)
No explosive properties anticipated, based on chemical structure and calorimetric test on analogue.
Not a peroxide, based on chemical structure.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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