Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Diss Factsheets
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EC number: 810-288-7 | CAS number: 1700656-13-8
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Guidance on Safe Use
Administrative data
First-aid measures
1. Description of first aid measures
General information
Remove/Take off immediately all contaminated clothing.
Get medical advice/ attention if you feel unwell.
Show this safety data sheet to the doctor in attendance.
After inhalation
If inhaled, remove to fresh air.
Get medical advice/ attention.
After contact with skin
In case of contact, immediately flush skin with soap and plenty of water.
After contact with eyes
In case of contact with eyes rinse thoroughly with plenty of water and seek medical advice
After ingestion
Get medical attention immediately.
2. Most important symptoms and effects, both acute and delayed
Symptoms :
None known.
Risks :
None known.
3. Indication of any immediate medical attention and special treatment needed
Treatment
Treat symptomatically.
Fire-fighting measures
1. Extinguishing media
Suitable extinguishing media
water spray jet
foam
carbon dioxide
dry powder
2. Special hazards arising from the substance or mixture
ISpecific hazards during firefighting:
In case of fire hazardous decomposition products may be produced such as:
Carbon monoxide
Carbon dioxide (CO2)
Nitrogen oxides (NOx)
Combustion gases of organic materials must in principle be graded as inhalation poisons.
3. Advice for firefighters
Special protective equipment for firefighters:
Self-contained breathing apparatus
Further information:
Wear suitable protective equipment.
Evacuate endangered area, seal off area.
Accidental release measures
1. Personal precautions, protective equipment and emergency procedures
Wear suitable personal protective equipment.
Ensure adequate ventilation.
2. Environmental precautions
Do not allow to enter drains or waterways
3. Methods and material for containment and cleaning up
Pick up with absorbent material (eg sand, sawdust). Rinse away rest with water
4. Reference to other sections
Additional information
Information regarding Safe handling, see corresponding chapter
For personal protection see corresponding chapter
Information regarding Waste Disposal, see corresponding chapter
Handling and storage
1. Precautions for safe handling
Advice on safe handling
No special measures necessary if stored and handled as prescribed.
Hygiene measures
Observe the usual precautions for handling chemicals.
When using do not eat or drink.
Keep away from food and drink.
Wash hands before breaks and at the end of workday.
Remove/Take off immediately all contaminated clothing.
Advice on protection against fire and explosion
Observe the general rules of industrial fire protection.
2. Conditions for safe storage, including any incompatibilities
Requirements for storage areas and containers: Keep only in the original container. Keep container tightly closed.
Further information on storage conditions: Keep containers tightly closed in a cool, well-ventilated place. Handle and open container with care.
Advice on common storage: No conditions to be specially mentioned.
Further information on storage stability: no data available
3. Specific end use(s)
No further recommendations.
Transport information
Shippingopen allclose all
SpecialProvisionsopen allclose all
Shippingopen allclose all
Remarksopen allclose all
Marine transport (UN RTDG/IMDG)
Shippingopen allclose all
Remarksopen allclose all
Shippingopen allclose all
Remarksopen allclose all
SpecialProvisionsopen allclose all
Exposure controls / personal protection
Exposure controls
General protective measures
Avoid contact with eyes and skin
Hygiene measures
Observe the usual precautions for handling chemicals.
When using do not eat or drink.
Keep away from food and drink.
Wash hands before breaks and at the end of workday.
Remove/Take off immediately all contaminated clothing.
Eye protection: Safety glasses
Hand protection
Break through time: 80 min
Glove thickness: 0,7 mm
Remarks: Long-term exposure Impervious butyl rubber gloves
Break through time: 30 min
Glove thickness: 0,4 mm
Remarks: For short-term exposure (splash protection): Nitrile rubber gloves.
Remarks: These types of protective gloves are offered by various manufacturers. Please note the manufacturers´ detailed statements, e
specially about the minimum thickness and the minimum breakthrough time. Consider also the particular working conditions under
which the gloves are being used.
Protective measures: Avoid contact with skin and eyes.
Stability and reactivity
1. Reactivity
See section 3. "Possibility of hazardous reactions"
2. Chemical stability
Stable under normal conditions.
3. Possibility of hazardous reactions
No dangerous reaction known under conditions of normal use.
4. Conditions to avoid
None known.
5. Incompatible materials
not known
6. Hazardous decomposition products
When handled and stored appropriately, no dangerous decomposition products are known
Disposal considerations
Waste treatment methods
Product: In accordance with local authority regulations, take to special waste incineration plant
Contaminated packaging: Packaging that cannot be cleaned should be disposed of as product waste
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.