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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
other: DSC
Deviations:
no
Type of method:
differential scanning calorimetry
Key result
Remarks on result:
other: There was no sign for melting detected within the temperature range for testing

Sample #

Method

Melting point

Test Substance

DSC

<-60.4°C (DSC peak)

 

 

-9.7°C (transition)

Conclusions:
Under the study conditions, there was no sign of melting detected.
Executive summary:

A study was conducted to determine the melting point of the test substance according to differential scanning calorimetry (DSC). The measurements were conducted at temperature program ranging from -60 °C to 500 °C with 10K/min. Under the study conditions, there was no sign of melting detected (Sohar, 2017).

Description of key information

The melting point was determined according to differential scanning calorimetry (DSC) (Sohar, 2017).

Key value for chemical safety assessment

Additional information

Melting point was not detected.