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Diss Factsheets

Physical & Chemical properties

Density

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
density, other
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
Data is from experimental study report
Qualifier:
according to guideline
Guideline:
OECD Guideline 109 (Density of Liquids and Solids)
Qualifier:
according to guideline
Guideline:
other: the method recommended in the International Pharmacopoeia, fourth Edition, 2014.
GLP compliance:
no
Type of method:
pour and tap (for solids)
Key result
Type:
pour density
Density:
0.448 g/cm³
Temp.:
20 °C
Remarks on result:
other: 976.8 hPa
Key result
Type:
tap density
Density:
0.607 g/cm³
Temp.:
20 °C
Remarks on result:
other: 976.8 hPa

FOR SOLIDS:

By Pour Density and Tapped Density Method:

Method Details

Observed Values

1st

Observation

 

2nd

Observation

Guideline

OECD 109

 

 

Method

Test methods: Pour density

and tapped density of

powders” recommended in

The International

Pharmacopoeia, Fourth

Edition, 2014

 

 

Principle of

Method

Pour Density:It is the ratio of known weight of test substance and its volume in graduated glass cylinder.

Tap Density:It is the difference between the volume of test substance measured before & after tapping in the graduated glass cylinder.

 

 

Test

temperature

(°C)

29.7°C

30.8 °C

Atmospheric

pressure

(hPa)

978.4

975.2

Weight of test

item(m)

 

20

20

Volume of measuring cylinder; readability in g

 

50 ml;1ml

 

50ml;1 ml

Volume of test item without tapping (V)

 

49 ml

41ml

Volume of test item after tapping ( V1)

After 10 tapping

42ml

39 ml

 

After 50 tapping

32

34

 

After 100 tapping

32

34

 

After 250 tapping

 

 

 

After 500 tapping

 

 

 

After 750 tapping

 

 

*ρat=density of air at 27°C and 760 mm Hg pressure= 0.001168 g/cm³

**Density of water referred from the Table 1 of the was method.

CALCULATIONS:

FOR SOLIDS:

By Pour Density and Tapped Density Method:

 Parameters

  Details

Calculated value

 

Average Density

 

 

  1st

Calculation

 2nd

Calculation

 

 Pour Density of test Item (g/cm³)

 = m /V

 0.4081

 0.4878

 0.4479

 Tap density of test Item (g/cm³)

= m /V1 

0.6250 

 0.5882

 0.6066

Conclusions:
The density of test chemical was determined following OECD guideline 109 and according to the method recommended in the International Pharmacopoeia, fourth Edition, 2014. The mean pour density and tapped density of the test substance was determined to be 0.4479 g/cm³ and 0.6066 g/cm³at 20°C and 976.8 hPa.
Executive summary:

The density of test chemical was determined following OECD guideline 109 and according to the method recommended in the International Pharmacopoeia, fourth Edition, 2014. The mean pour density and tapped density of the test substance was determined to be 0.4479 g/cm³ and 0.6066 g/cm³at 20°C and 976.8 hPa.

Description of key information

The density of test chemical was determined following OECD guideline 109 and according to the method recommended in the International Pharmacopoeia, fourth Edition, 2014. The mean pour density and tapped density of the test substance was determined to be 0.4479 g/cm³ and 0.6066 g/cm³at 20°C and 976.8 hPa.

Key value for chemical safety assessment

Relative density at 20C:
0.448

Additional information

The density of test chemical was determined following OECD guideline 109 and according to the method recommended in the International Pharmacopoeia, fourth Edition, 2014. The mean pour density and tapped density of the test substance was determined to be 0.4479 g/cm³ and 0.6066 g/cm³at 20°C and 976.8 hPa.