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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Based on the VLE data, the normal boiling point is 110.5°C. Based on the simple distillation, the boiling range is 110.5-111.6°C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
110.5 °C

Additional information

Vapour-liquid phase equilibrium (VLE) data (normal boiling point) and distillation method (boiling point range)