Registration Dossier
Registration Dossier
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EC number: 208-764-9 | CAS number: 541-02-6
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- other: Data obtained from collection of data
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Principles of method if other than guideline:
- Data obtained from collection of data
- GLP compliance:
- not specified
- Type of method:
- other: Not stated
- Melting / freezing pt.:
- -38 °C
- Atm. press.:
- ca. 101.3 kPa
- Conclusions:
- A melting point value of -38°C is reported in a handbook which has been subject to peer-review and in which the original data sources are traceable. The result is considered to be reliable.
Reference
Description of key information
Melting point/freezing point: -38 °C
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -38 °C
Additional information
A melting point value of -38 °C is reported in a handbook (Merck, 1996) which has been subject to peer-review and in which the original data sources are traceable. The result is considered to be reliable and has been assigned as key study. Similar boiling points of -38 to -44°C are reported in various secondary sources.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
