Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 605-047-6 | CAS number: 156157-97-0
Endpoint summary
Administrative data
Description of key information
Additional information
At 20°C and 1013hPa the substance is a odourless white powder:
- melting point range: 129.10 to 131.15 °C (OECD Guideline 102)
- decomposition temperature: 201.0 °C (OECD Guideline 103)
- relative density (at 19.3 °C): 1.29 g/cm² (according to OECD Guideline 109)
- 92% of the substance consists of particles > 138.38 µm, 99% of particles> 94.95 µm and 100% of particles > 45.96µm
- vapour pressure (at 20°C): 0.000000859 Pa (according to OECD Guideline 104)
- water solubility (at 20°C): > 2500 g/L, < 5000 g/L (acc. OECD Guideline 105)
- not highly flammable (acc. to EU-Guideline A.10)
- log Pow (at 22°C): 0.681 (acc. to OECD Guideline 117)
- thermal sensitivity (neither shock nor friction sensitive), therefore explosive (CBI flagged under 4.14)
- no oxidising properties (acc. EU method A.17)
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
