Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 229-175-3 | CAS number: 6422-83-9
Auto flammability
Administrative data
Link to relevant study record(s)
- Endpoint:
- auto-flammability
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2014-05-20 to 2014-05-20
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- other: VDI 2263, Part 1
- Deviations:
- no
- GLP compliance:
- no
- Other quality assurance:
- ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
- Key result
- Remarks on result:
- other: No exothermic reaction was observed in the Grewer Oven
- Conclusions:
- According to the criteria of guideline VDI 2263, part 1, the substance does not need to be classified as flammable. Both samples of the substance do not meet the criteria of the UN transport Division 4.2.
Reference
Description of key information
- Study according to VDI 2263, part 1, criteria of the UN transport Division 4.2 are not met, substance does not need to be classified as flammable.
Key value for chemical safety assessment
Additional information
The substance is not classified as flammable according to the criteria of the UN transport Division 4.2.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
