Registration Dossier
Registration Dossier
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EC number: 202-571-3 | CAS number: 97-30-3
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- supporting study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- study well documented, meets generally accepted scientific principles, acceptable for assessment
- Qualifier:
- no guideline followed
- GLP compliance:
- no
- Type of method:
- other: Mass Spectrometry was used to identify Stereoisomers of hexapyranosides
- Key result
- Melting / freezing pt.:
- 167 - <= 168 °C
- Decomposition:
- no
- Sublimation:
- no
- Remarks on result:
- other: Atmospheric pressure was not reported
- Conclusions:
- The melting point of alpha methyl glucoside was reported to be between 167- 168 °C.
- Executive summary:
According to the published data from Ando et al (1976), alpha methyl glucoside exhibits a melting point at 167 -168°C.
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Qualifier:
- no guideline followed
- Principles of method if other than guideline:
- handbook data
- GLP compliance:
- no
- Type of method:
- other: method not reported, handbook data
- Key result
- Melting / freezing pt.:
- 168 °C
- Atm. press.:
- 1 013 Pa
- Decomposition:
- no
- Sublimation:
- no
- Conclusions:
- The melting point of alpha methyl glucoside 168°C at 1013 Pa.
- Executive summary:
According to Meck´s index of chemicals and biologicals the melting point of alpha methyl glucoside is 168°C at 1013 Pa.
Referenceopen allclose all
Description of key information
The melting point of the substance is 168°C at 1013 hPa.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 168 °C
Additional information
According to the report from the Merck index (15th Edition) and published results from Ando et al., 1976 the melting point of alpha methyl glucoside is 168°C.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
