Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 273-224-1 | CAS number: 68953-70-8 The complex combination of alkanolamines from the distillation of reaction products of ammonia and oxirane. It consists predominantly of triethanolamine, diethanolamine and higher amines from the reaction of triethanolamine and oxirane.
Endpoint summary
Administrative data
Description of key information
Additional information
Phototransformation
No data regarding phototransformation in air, water and soil are required under REACH
Hydrolysis
According to the ready biodegradability of the mixture and the structural properties of the components hydrolysis is not expected.
Biodegradation
The mixture is readily biodegradable (according to OECD criteria).
Bioaccumulation
Based on the main components, it is expected that the mixture does not significantly accumulate in organisms.
Adsorption/Desorption
For the main components of the mixture adsorption to the solid soil phase is not expected.
Henry's Law Constant
From the water surface the main components of the mixture will not evaporate into the atmosphere.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
