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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Ecotoxicological information

Endpoint summary

Administrative data

Description of key information

The effects of D-Glucose, reaction products with nitric acid and sodium nitrite (1:1), sodium salts to Daphnia magna was determined in a 48 hour static study. The study was carried out according to OECD guideline 202. In this study Daphnia magna were exposed to D-Glucose, reaction products with nitric acid and sodium nitrite (1:1), sodium salts over a test period of 48 hours in in a limit study. Nominal concentrations were 0 (control) and 2000 mg/L, corresponding arithmetic mean measured concentrations were 0 and 1480 mg/L. After 48 hours there was 5% immobility in the 1480 mg/L treatment, the 48 hour EC50 was therefore observed to be >1480 mg/L based on th mean measured concentration.

The effects of D-Glucose, reaction products with nitric acid and sodium nitrite (1:1), sodium salts to the algae Pseudokirchneriella subcapitata were determined in a 72 hour static study. The study was carried out according to OECD guideline 201. In this study algae were exposed to D-Glucose, reaction products with nitric acid and sodium nitrite (1:1), sodium salts over a test period of 72 hours in in a dose response study. Nominal concentrations were 0 (control), 6.6, 14.8, 32.8, 72.9, 162, 360 and 800 mg/L, corresponding time weighted arithmetic mean measured concentrations were 0, less than the limit of detection (6.6 and 14.8 mg/L), 13, 30, 68, 147 and 333mg/L.

Based on the time weighted arithmetic mean concentrations the following results were obtained: Biomass – 72 h EyC50– 169 mg/L, 72 h EyC10 – 60.7 mg/L, NOEC 68 mg/L Growth rate - 72 h ErC50– >333 mg/L, 72 h ErC10 – 141 mg/L, NOEC 30 mg/L

Additional information