Registration Dossier
Registration Dossier
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EC number: 300-340-2 | CAS number: 93925-38-3
Solubility in organic solvents / fat solubility
Administrative data
Link to relevant study record(s)
- Endpoint:
- solubility in organic solvents / fat solubility
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- Between 3 October 1996 and 13 November 1996
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 116 (Fat Solubility of Solid and Liquid Substances)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Key result
- Medium:
- standard fat
- Temp.:
- 37 °C
- Remarks on result:
- other:
- Remarks:
- The test material has been determined to be miscible in all proportions with standard fat at 37°C (± 0.5°C) using Method 116 OECD Guidelines for the Testing of Chemicals.
- Details on results:
- The test material was miscible in all proportions
- Conclusions:
- The test material has been determined to be miscible in all proportions with standard fat at 37°C (± 0.5°C)
- Executive summary:
The test material has been determined to be miscible in all proportions with standard fat at 37°C (± 0.5°C) using Method 116 OECD Guidelines for the Testing of Chemicals.
Reference
The contents had formed a clourless single phase solution at 5%.
The contents had formed a light straw coloured single phase solution at 50%.
The contents had formed a light straw coloured single phase solution at 95%.
Description of key information
The test material has been determined to be miscible in all proportions with standard fat at 37°C (± 0.5 °C) (OECD 116).
Key value for chemical safety assessment
Additional information
The test material has been determined to be miscible in all proportions with standard fat at 37°C (± 0.5 °C) using Method 116 OECD Guidelines for the Testing of Chemicals.
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