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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Dissociation constant

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Description of key information

The equilibrium constants of both reactions in pure water is as follows: 
Temperature: 10 °C:K1: 2.2*10-4mol/dm3 K2: 2.7*10-8mol/dm3
Temperature: 20 °C:K1: 3.2*10-4mol/dm3 K2: 3.5*10-8mol/dm3

Key value for chemical safety assessment

Additional information

The hydrolysis reaction of chlorine dissolved in water is: Cl2 + H2O <-> HOCl + HCl (K1).

The hypochlorous acid formed is also hydrolysed: HOCl <-> ClO- + H+ (K2)

Thus, the equilibrium constant for the reaction of chlorine and water is: K = ((H+)(Cl-)(HOCl)) / (Cl2)

The equilibrium constants of both reactions in pure water is as follows:
Temperature: 10 °C:K1: 2.2*10-4mol/dm3
 K2: 2.7*10-8mol/dm3
Temperature: 20 °C:K1: 3.2*10-4mol/dm3 K2: 3.5*10-8mol/dm3
Temperature: 30 °C:K1: 4.4*10-4mol/dm3 K2: 4.3*10-8mol/dm3