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Physical & Chemical properties

Vapour pressure

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Description of key information

Vapour Pressure: 25.86 Pa at 25 °C, EU Method A.4, Firmenich SA 2006

Key value for chemical safety assessment

Vapour pressure:
25.86 Pa
at the temperature of:
25 °C

Additional information

The vapour pressure was determined using OECD TG 104. An extrapolation is made using an non-linear regression with the measuring points according to the permutation matrix of Fremann-Carrol and by Antoine equation to obtain the vapour pressure at 25°C. The boiling temperature is verified by the Siwoloboff method. The Antoine Parameters were determined to be A = 9.3224; B = 3563.947 and C = 330.167. According to the calculation of Antoine Parameters (A, B, C), the vapour pressure the test material has been extrapolated to be 25.86 Pa at 25°C.