Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Hazard for aquatic organisms

Freshwater

Hazard assessment conclusion:
no hazard identified

Marine water

Hazard assessment conclusion:
no hazard identified

STP

Hazard assessment conclusion:
no hazard identified

Sediment (freshwater)

Hazard assessment conclusion:
no hazard identified

Sediment (marine water)

Hazard assessment conclusion:
no hazard identified

Hazard for air

Air

Hazard assessment conclusion:
no hazard identified

Hazard for terrestrial organisms

Soil

Hazard assessment conclusion:
no hazard identified

Hazard for predators

Secondary poisoning

Hazard assessment conclusion:
no potential to cause toxic effects if accumulated (in higher organisms) via the food chain

Additional information

As a result of the hazard assessment it can be concluded that the test substance (Glycerides, C16-C18 mono-, di- and tri-, hydrogenated, citrates, potassium salts; CAS 91744-38-6) does not meet the criteria for classification as dangerous or to be considered as PBT/vPvB.

Conclusion on classification

The test substance (Glycerides, C16-C18 mono-, di- and tri-, hydrogenated, citrates, potassium salts; CAS 91744-38-6) is not classified for the environment.

The substance is readily biodegradable and is of a low potential for bioaccumulation. Acute toxicity values are available for all three trophic levels. Due to the low water solubility of the test item Water Accommodated Fractions (WAFs) were prepared for testing. No adverse effects were observed in any of the aquatic toxicity tests at the maximum loading level of 100 mg/l confirming that the EL/LL50 are >100 mg/l and the NOELR are 100 mg/l. In addition, triglycerides are widely used as food ingredients and do not present a hazard to humans or animals. Based on this information, classification for environmental hazards is not warranted.