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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
June 27, 2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
comparable to guideline study
Qualifier:
equivalent or similar to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Principles of method if other than guideline:
differential scanning calorimetry analysis
GLP compliance:
no
Type of method:
differential scanning calorimetry
Boiling pt.:
ca. 371 °C
Atm. press.:
ca. 1 013 hPa
Decomposition:
no
Remarks on result:
other: average value of two measurements.

The thermogram of the boiling point determination shows one major peak. The onset of the major peak is used for boiling point determination.

Description of key information

ca. 371 °C at ca. 1013 hPa (DSC)

Key value for chemical safety assessment

Additional information