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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2009
Reliability:
1 (reliable without restriction)

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2009
Report date:
2009

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
other: SOP EQH-1020-AA-00007 and EQH-1020-AA-0128
Deviations:
not applicable
Principles of method if other than guideline:
SOP: EQH-1020-AA-0007 and EQH-1020-AA-0128 (25 - 300 °C, 5 K/min, aluminium pan with hole)
Apparaturs Mettler Toledo, DSC 821e
GLP compliance:
not specified
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
2,4-xylidine
EC Number:
202-440-0
EC Name:
2,4-xylidine
Cas Number:
95-68-1
Molecular formula:
C8H11N
IUPAC Name:
2,4-dimethylaniline

Results and discussion

Boiling point
Boiling pt.:
218 °C
Atm. press.:
ca. 1 atm
Remarks on result:
other: As described in SOP: EQH-1020-AA-0128, the mean peak and onset (218°C) is taken as the best estimate of the boiling point. Onset: 216°C, peak: 219°C

Applicant's summary and conclusion

Conclusions:
The boiling point of the test item determined by DSC is 218 °C.
Executive summary:

The boiling point of the test item determined by DSC is 218 °C.