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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
June 01, 2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
not specified
GLP compliance:
no
Type of method:
thermal analysis
Remarks:
Differential Scanning Calorimetry
Remarks on result:
other: no melting, boiling or decomposition up to 300 °C

Between 100 and 156 °C, there is a endothermic peak associated to the release of water/ solvent, no endothermic peak connected to the melting or boiling point has been found after DSC scan between 30 and 300 °C.

Conclusions:
No melting point between 30 and 300 °C.
Executive summary:

Method

The test was performed according to internationally accepted testing procedures, using the Differential Scanning Calorimetry method for the analysis.

Result

Between 100 and 156 °C, there is a endothermic peak associated to the release of water/ solvent, no endothermic peak connected to the melting or boiling point has been found after DSC scan between 30 and 300 °C.

Description of key information

No melting point recorded between 30 and 300 °C.

Key value for chemical safety assessment

Additional information

OECD guideline 102