Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 244-499-5 | CAS number: 21651-19-4
Endpoint summary
Administrative data
Description of key information
Key value for chemical safety assessment
Additional information
Excerpt from MAK-Justification for Tin and inorganic tin compounds (1997):
Vergifiungen des Menschen durch anorganische Zinnvwbiadungen wurden mehrfach durch Lebensmittel ausgelöst, die aus Konservendosen stammten. Erhöhte Zinnkonzentrationen von ca. 200- 1000 mg/kg wurden z. B. in Obstsäften gefunden, da die darin enthaltenen Fruchtsäuren den Zinnüberzug angreifen können und dabei Zinn in Lösung geht. Die Aufnahme der kontaminierten Nahrungsmittel führte nach 1 - 2 Stunden zu Symptomen einer akuten Gastroenteritis wie übelkeit, Erbrechen und Durchfall. Nach 24 Stunden waren die Betroffenen meist wieder symptomfrei.
Justification for classification or non-classification
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
