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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Partition coefficient

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
partition coefficient
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
test procedure in accordance with national standard methods with acceptable restrictions
Qualifier:
according to guideline
Guideline:
other: not specified
Principles of method if other than guideline:
Shake flask method. Concentration of methacrylic acid determined by titration.
GLP compliance:
no
Type of method:
shake-flask method to: flask method
Remarks:
22°C
Partition coefficient type:
octanol-water
Specific details on test material used for the study:
Origin not known, purity typically >= 98 %
Analytical method:
other: acid-base titration
Key result
Type:
log Pow
Partition coefficient:
0.93
Temp.:
22 °C
pH:
ca. 2.2
Details on results:
data according Sangster, J. (1989): 
pH: unspecified, but assumed to be < 2.2 pH of methacrylic acid.
- Hansch and Leo selcted value
- uncertainty: ± 0.20 - pKa = 4.66

No dimerisation in alcohols has been observed by IR-spectroscopy

Conclusions:
The experimental value is log Pow=0.93.
Executive summary:

The octanol water partition coefficient was tested in a shake flask method. The concentration of methacrylic acid was measured by titration. The experimental value is log Pow=0.93.

Description of key information

The octanol water partition coefficient was tested in by shake flask method and reported with 0.93 at 22 °C . Based on log Pow bioaccumulation in organisms is not expected.

Key value for chemical safety assessment

Log Kow (Log Pow):
0.93
at the temperature of:
22 °C

Additional information

Supporting information is available with calculated values of 0.99 (KOWWIN) and -0.28 (method of Hansch & Leo).