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Physical & Chemical properties

Boiling point

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Description of key information

The value for the boiling point is published in  CRC-Handbook of Chemistry and Physics, 90th Edition, CRC Press, 2009-2010, Section 3-40.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
204 °C

Additional information

No study available. The CRC-Handbook is a scientifically accepted handbook and also recommended in ECHA’s Guidance on information requirements and Chemical Safety Assessment, R.7a, p. 50.

This evidence is sufficient to conclude on this data endpoint.