Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 220-635-9 | CAS number: 2840-28-0
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- weight of evidence
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: peer reviewed database
Data source
Referenceopen allclose all
- Reference Type:
- secondary source
- Title:
- Knovel Critical Tables (2nd Edition)
- Author:
- Knovel
- Year:
- 2 008
- Bibliographic source:
- © 2008 Knovel
- Reference Type:
- review article or handbook
- Title:
- Knovel Sample Book
- Author:
- Knovel
- Year:
- 2 003
- Bibliographic source:
- © 2003 Knovel
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- other: no data
- GLP compliance:
- no
Test material
- Reference substance name:
- 3-amino-4-chlorobenzoic acid
- EC Number:
- 220-635-9
- EC Name:
- 3-amino-4-chlorobenzoic acid
- Cas Number:
- 2840-28-0
- Molecular formula:
- C7H6ClNO2
- IUPAC Name:
- 3-amino-4-chlorobenzoic acid
Constituent 1
Results and discussion
Melting / freezing point
- Melting / freezing pt.:
- 214 - 218 °C
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
