Registration Dossier
Registration Dossier
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EC number: - | CAS number: -
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 07 November 2022
- Reliability:
- 2 (reliable with restrictions)
- Justification for type of information:
- Non-GLP study; suitable for registration and classification.
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- Deviations:
- not specified
- GLP compliance:
- no
- Type of method:
- equilibrium method closed cup
- Flash point apparatus:
- Setaflash apparatus
- Specific details on test material used for the study:
- No further details in study report
- Key result
- Flash point:
- 182 °C
- Atm. press.:
- 101.3 kPa
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- The corrected flash point of the test item was determined to be 182.0 °C at 101.3 kPa.
- Executive summary:
The purpose of this study was to determine the flash point of test item RED HF2.
The flash point is the lowest temperature, corrected to a pressure of 101.3 kPa, at which a liquid evolves into vapour, under the conditions defined in the test method, in such an amount that a flammable vapour/air mixture is produced in the test cup.
The flash point was determined by an equilibrium with a closed cup method, called “Small Scale” (commonly known as Setaflash).
The substance was placed into a test cup and heated using a temperature gradient program. Ignition trials were carried out in order to ascertain whether or not the sample flashes at the temperature tested.
Reference
Description of key information
Key value for chemical safety assessment
- Flash point at 101 325 Pa:
- 182 °C
Additional information
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Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
