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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
From 1997-06-06 to 1997-06-30
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Remarks:
Study performed to British Standard Methods with no significant deviations.
Qualifier:
according to guideline
Guideline:
other: British Standard Methods BS 4633 and BS 4695
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
GLP compliance:
yes
Type of method:
method to determine freezing temperature
Specific details on test material used for the study:
Batch No.: 9705-1A
Purity: >97%
Key result
Melting / freezing pt.:
20.5 °C
Conclusions:
The freezing point of the test item is 20.5 °C (293.5 K).
Executive summary:

The freezing point of the test item was determined in duplicate using Seta Freezing Point apparatus according to British Standard Methods BS 4633 and BS 4695.

The freezing point of the test item is 20.5 °C (293.5 K).

Description of key information

The freezing point of the test item is 20.5 °C (293.5 K).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
20.5 °C

Additional information

The freezing point of the test item was determined in duplicate using Seta Freezing Point apparatus according to British Standard Methods BS 4633 and BS 4695.

The freezing point of the test item is 20.5 °C (293.5 K).