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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
May 18, 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
GLP compliance:
no
Type of method:
ebulliometer
Key result
Boiling pt.:
202 °C
Atm. press.:
101.325 kPa
Remarks on result:
other: Latent heat of evaporation: 51.0 kJ/mol
Conclusions:
The boiling point of phosphoric acid, 2-ethylhexyl ester, compd. with 2,2'-iminobis[ethanol] is 202 °C at 101.325 kPa. Latent heat of evaporation was determined to be 51.0 kJ/mol.
Executive summary:

Phosphoric acid, 2-ethylhexyl ester, compd. with 2,2'-iminobis[ethanol] was determined to have a boiling point of 202 °C using an ebulliometer technique according to OECD Guideline 103 (Boiling Point). The latent heat of evaporation of the registered substance was 51.0 kJ/mol.

Description of key information

Phosphoric acid, 2-ethylhexyl ester, compd. with 2,2'-iminobis[ethanol] has a boiling point of 202 °C and a latent heat of evaporation of 51.0 kJ/mol. These results were obtained with an ebulliometer according to OECD Guideline 103 (Boiling Point).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
202 °C

Additional information