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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
From December 12, 2016 to July 21, 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
GLP compliance:
not specified
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
> 300 °C
Atm. press.:
101.3 kPa
Decomposition:
no
Conclusions:
Under the study conditions, the substance boiling point was determined to be >300ºC at 101.3 kPa.
Executive summary:

A study was conducted to determine the boiling point of the substance, according to OECD Guideline 103 using differential scanning calorimetry (DSC). Under the study conditions, the substance boiling point was determined to be >300ºC at 101.3 kPa (Carrillo, 2017).

Description of key information

The boiling point determined according to OECD Guideline 103 (Carrillo, 2017).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
300 °C

Additional information

Boiling point was determined to be >300ºC at 101.3 kPa.