Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 308-662-5 | CAS number: 98171-53-0
Vapour pressure
Administrative data
Link to relevant study record(s)
Description of key information
The vapor pressure could not be determined.
Key value for chemical safety assessment
Additional information
The measurements conducted at approximately 100 °C show a rapidly decreasing vapor pressure which indicates a thermally
caused change of the test item. For the measurements conducted at 56.6 and below a new
sample of the test item was used and the observation of the earlier measurements at higher temperatures could be reproduced
which indicates that the thermally caused change of the test item recorded at temperatures of appr. 100°C also occurs at
temperature of appr. 56.6 °C. Therefore, the vc;1por pressure could not be determined.
At 20 °C the detection limit is reached.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
