Registration Dossier
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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Diss Factsheets
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EC number: 219-031-8 | CAS number: 2321-07-5
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Administrative data
First-aid measures
EYES: Flush eyes with flowing water for at least 15 minutes while holding eyelids apart to irrigate thoroughly. Get medical attention immediatelySKIN: Wash affected area thoroughly with soap and water. If irritation develops in the area affected, consult a physician.INGESTION: If swallowed, dilute with water and induce vomiting. Get immediate medical attention. Never give fluids or induce vomiting if patient is unconscious or has convulsions.INHALATION: If inhaled, move person to a fresh air area. If breathing is difficult, give oxygen and get medical attention immediately.
Fire-fighting measures
FLAMMABLE LIMITS IN AIR, UPPER: not established(% BY VOLUME) LOWER: not establishedFLASH POINT:F: Greater than 200 degrees FC: Greater than 93 degrees CMETHOD USED: Closed CupAUTOIGNITION TEMPERATURE:F: Not availableC: Not availableNFPA HAZARD CLASSIFICATIONHEALTH: 2 FLAMMABILITY: 1 REACTIVITY: 0 SPECIFIC HAZARD: None knownHMIS HAZARD CLASSIFICATIONHEALTH: 2 FLAMMABILITY: 1 REACTIVITY: 0 PROTECTION: EEXTINGUISHING MEDIA: Small fire: Use DRY chemical powder. Large Fire: Use water spray, fog or foam. Do not use water jet.SPECIAL FIRE FIGHTING PROCEDURES: NoneUNUSUAL FIRE AND EXPLOSION HAZARDS: None knownHAZARDOUS DECOMPOSITION PRODUCTS: Burning will produce oxides of carbon and nitrogen.Slightly flammable to flammable in the presence of open flames, sparks or heat. Not flammable in presence of shocks.
Accidental release measures
Small spill: Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to local and regional authority requirements. Large spill: Use a shovel to put the material into a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and allow to evacuate though the sanitary system is permitted. Contact local waste water treatment authority regarding the discharge of green dye into their system.
Handling and storage
HANDLING: Keep in a secure area. Keep away from heat and sunlight. Keep away from sources of ignition. If empty containers present a fire risk, evacuate the residue under a fume hood. Ground all equipment containing material. Do not breathe dust. Wear suitable protective clothing. In case of insufficient ventilation, wear suitable respiratory equipment. If you feel unwell, seek medical attention and show the label when possible. Avoid contact with skin and eyes. Keep away from incompatible such as oxidizing agents.STORAGE: Keep containers tightly closed. Keep in a cool, well-ventilated area.
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Stability and reactivity
Disposal considerations
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.