Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Endpoint summary

Administrative data

Description of key information

Additional information

Appearance:

The substance is an organic, colourless liquid at 20ºC and 1013 hPa with ester-like odour.

(Source: Internal company data)

 

Freezing point:

The melting point was determined to be -39°C.

(Source: Internal company data)

 

Boiling point:

The boiling point was reported to be 131°C at 946 hPa.

(Source: Internal company data)

Relative density:

Relative density was determined to be 1.2861 at 20°C.

(Source: Internal company data)

 

Vapour pressure:

The vapour pressure was measured to be 8 hPa at 20°C.

(Source: Internal company data)

Water solubility:

The water solubility is 10 g/l water at 20°C.

(Source: Internal company data)

 

Flash point:

The flash point was determined to be 38.5°C (closed cup).

(Source: Internal company data)

Explosiveness:

Based on chemical structure and information on handling and use the substance was considered non-explosive.

(Source: Internal expert assessment)

Oxidizing properties:

From the assessment of the chemical structure it was established that the test substance would not have oxidizing properties.

(Source: Internal expert assessment)

pH-Value:

The pH-value of an aqeous solution (conc. 10 g/l) was determined to be ca. 6.2 at 20°C.

(Source: Internal company data)