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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Flash point

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Administrative data

Link to relevant study record(s)

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Endpoint:
flash point, other
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Remarks:
No test substance information, no guideline, secondary literature, but reference database.
Principles of method if other than guideline:
Flash point: Closed cup test.
GLP compliance:
not specified
Type of method:
closed cup
Key result
Flash point:
> 93 °C
Remarks on result:
other: = > 200°F

No more details on results.

Interpretation of results:
GHS criteria not met
Conclusions:
Ethylvanillin has a Flash point > 93°C..
Executive summary:

Ethylvanillin has a Flash point > 93°C (reference database).

Endpoint:
flash point, other
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Remarks:
No test substance information, no guideline, secondary literature, but reference handbook.
Guideline:
ISO No., other: no data
GLP compliance:
not specified
Key result
Flash point:
100 °C
Remarks on result:
other: =212°F

No more data on results.

Interpretation of results:
GHS criteria not met
Conclusions:
Ethylvanillin has a Flash point of 100°C.
Executive summary:

Ethylvanillin has a Flash point of 100°C (reference handbook).

Description of key information

Flash point range: 93 - 100°C

Key value for chemical safety assessment

Flash point at 101 325 Pa:
100 °C

Additional information

Different values from Handbook or reference database were available. As they are in the narrow range from 93 to 100°C, no key study was selected and a Weight of Evidence approach was applied.